Honey Process Coffee: A Unique Flavor Experience

Honey coffee stands out for its distinctive sweetness and complex flavors, achieved through a unique processing method that differs significantly from washed coffee. At Café de la Casa de Josué, we are dedicated to providing high-quality coffee with exceptional cup scores, all while committing to environmental sustainability.

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The Honey Process: Step by Step

1. Harvesting: Ripe coffee cherries are handpicked to ensure only the best quality beans are selected.
2. Pulping: Unlike washed coffee, where the mucilage is removed completely, honey coffee retains some of this natural mucilage during the pulping stage, which contributes to its sweetness.
3. Fermentation: The pulped cherries are then left to ferment for a short period, allowing the mucilage to interact with the beans, enhancing their flavor profile.
4. Drying: The cherries are spread out in the sun to dry, typically maintaining a sticky layer of mucilage. This process can take longer than washed coffee, as the beans need to reach the right moisture content while developing their unique taste.
5. Milling: Once dried, the beans are hulled to remove the outer layer, revealing the coffee beans that are now infused with the sweet, fruity flavors of the mucilage.

Why Choose Honey Coffee?

The honey process creates a cup with a rich, fruity sweetness that is less acidic than washed coffee, resulting in a smoother taste. Our commitment to high-quality coffee ensures that each sip of our honey coffee is both delicious and memorable.

At Café de la Casa de Josué, we take pride in our environmental stewardship, using sustainable practices throughout the production process. Choose our honey coffee for an exceptional flavor experience that also supports the planet

1. Honey Coffee Is Made with Actual Honey

Many people mistakenly believe that honey coffee is infused with actual honey. In reality, the name refers to the sticky mucilage left on the beans during processing, not added honey.

2. Honey Coffee Is Sweeter Than Regular Coffee

While honey coffee can have sweet notes, it doesn’t mean it’s inherently sweeter than other types of coffee. The sweetness comes from the natural sugars in the mucilage, but the overall flavor can vary based on the coffee bean and origin.

3. The Honey Process Is Unhygienic

Some might think that leaving the mucilage on the beans could lead to unsanitary conditions. However, when done properly, the honey process is clean and controlled, ensuring high-quality coffee that’s safe to consume.

4. Honey Coffee Is Less Nutritious

Another myth is that honey coffee lacks the health benefits of other coffee types. On the contrary, honey coffee retains many antioxidants and nutrients, just like other processing methods.

5. All Honey Coffee Tastes the Same

Not all honey coffee is created equal. Flavor profiles can differ greatly depending on the coffee variety, the region it’s grown in, and how the honey process is executed.

6. Honey Process Is Just a Fad

Some believe the honey process is merely a trend. In fact, it’s an age-old method that enhances flavor and complexity, making it a valuable technique in the specialty coffee world.

By debunking these myths, we hope to give you a clearer understanding of the honey coffee process and why it’s a unique choice for coffee lovers.